Paloma
For a refreshing thirst-quenching tequila cocktail look no further than the Paloma
Ingredients
50ml Reposado Tequila
15ml Fresh Lime Juice
5ml Agave Syrup
25ml Pink Grapefruit Juice
Grapefruit Soda
How to Make
Add all ingredients into a highball glass in order over cubed ice, top with soda and garnish.
Garnish
1/2 Grapefruit Slice & Rosemary Sprig
History
The Paloma was created by the legendary Don Javier Delgado Corona, owner of the beloved La Capilla bar in the aptly named town of Tequila in Jalisco, Mexico. Since Corona is also ascribed to creating another soda-based tequila cocktail, the Batanga (Coca-Cola, tequila and lime juice), it seems like a plausible explanation of its origins.
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