So Fresh and So Clean
“So Fresh and So Clean” is a low alcohol cocktail from Tropic City, Thailand’s first tropic cocktail bar.
20ml Mancino Bianco Vermouth
20ml Jasmine Tea Cordial
20ml Grapefruit Juice
100ml Perrier Sparkling Water
How To Make A Measure of Substance Cocktail
Shake and fine strain all ingredients into a hi-ball glass with ice and 100ml of Perrier.
Stir lightly, garnish and serve.
The History Of The Drink
This refreshing low ABV cocktail has a hint of bitterness. It works perfectly as lunchtime aperitif, or as an early evening sipper.
“So Fresh and So Clean” is a signature drink at Tropic City in Bangkok, Thailand’s first tropical bar.
The award-winning bar is the brainchild of Swedish bartending duo and hospitality veterans Philip Stefanescu and Sebastian De la Cruz.
Established in 2017, the bar has picked up numerous accolades including no.22 on the Asia’s 50 Best Bars 2021 list.
Previous wins include no.24 of Asia’s 50 Best Bars 2020, no.92 of the World’s 100 Best Bars by World’s 50 Best Bars 2019, no.31 of Asia’s 50 Best Bars 2019, Top 10 Best Bar Team in Asia & Pacific Regional Spirited Awards Nomination at Tales Of The Cocktail 2019 and 2020.
A high-end neighbourhood cocktail bar, Tropic City features smorgasbord of tropical influences from around the world. This is matched with unparalleled hospitality, unique concoctions and a passion for rum, boasting an impressive rum collection.
The bar sits in the well-established “Creative District” of Charoen Krung, known for its diverse community of galleries, restaurants, artists, and more.
With a team of rising talents and established bartenders, Stefanescu and De la Cruz are attempting to redefine what is tropical, shifting perspectives of how we categorize drinks and cuisine.
Whether you’re looking to dance the night away or explore the world of cocktails, Tropic City should be on your list of bars to visit.
The Cocktail Service is one of Europe’s leading drinks agencies. We have a passion for all things cocktails and regularly share the latest recipes, news and analysis from the drinks world.