As a company we take sustainability very seriously. We are a member of various associations including Festival Vision 2025 (through which we pledge to reduce carbon emissions by 50% by 2025) and Energy Revolution. We also partnered with charity Less Plastic, through which we have completely removed single use plastic from our operations.

Internally, we recycle and dispose of food waste responsibly. We create all new cocktail menus with a sustainable focus which includes cold infusion of spirits and dehydrating garnish to increase shelf life. Implementing reusable cup schemes and car sharing schemes when working at outdoor events has further reduced our waste and carbon emissions respectively.

We are also moving away from plastic bottles and embracing new suppliers such as Nice Wines, CanO Water and Ace + Freak Cocktails.

As an organisation, we’re always looking for methods to increase our sustainable practices. In 2019 we appointed an internal environmental lead and hold quarterly environmental meetings to pitch new processes.

Through this initiative we have authored a Plastic Transformation Guide to help companies like ours to plan strategy for removing single use plastic entirely from company operations. We are currently working on further guides on implementation of cups schemes at events. All of this material is available to share with the industry.