Another house creation sees a balance of lemon & tropical flavours in this tall refreshing cocktail
25ml Plantation Pineapple Rum
25ml Apricot Brandy
15ml Vanilla Syrup
25ml Passionfruit Juice
20ml Lemon Juice
Top Soda Water
How to Make
Add all ingredients into a Boston Glass or shaker except the Soda. Fill with ice and shake hard. Pour over fresh ice and top with soda. Garnish.
Pineapple Leaf and 1/2 Passionfruit
The Gold record is a creation by TCS bartender and manager Jamie Cox. Inspired by one of his record label owner clients who loved rum, The Gold Record became a big hit across the TCS events portfolio in 2018.