Tahitia Unicorn
The Tahitia Unicorn, a signature cocktail from the Fours Seasons Hotel, Seoul. Created By Keith Motshi.
Ingredients
Citadelle Original Infused Butterfly Pea – 15ml
Aquavit Infused Butterfly Pea – 30ml
Cocchi Americano Infused Pineapple Pulp – 15ml
Pineapple Juice – 20ml
Coconut Water Syrup – 20ml
Lemon Juice – 20ml
Orange Bitters – 1 Dash
Garnish
Edible Flower
How To Make An Tahitia Unicorn
Mix all ingredients and stir till dissolved.
The History Of The Tahitia Unicorn Cocktail
The Tahitia Unicorn cocktail was created by bartender Keith Motshi at Charles H restaurant at the Four Seasons Hotel, Seoul.
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