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Tahitia Unicorn

The Tahitia Unicorn, a signature cocktail from the Fours Seasons Hotel, Seoul. Created By Keith Motshi.

Method

Stir

Glass

Rocks

Category

Gin

Ingredients

Citadelle Original Infused Butterfly Pea – 15ml

Aquavit Infused Butterfly Pea – 30ml

Cocchi Americano Infused Pineapple Pulp – 15ml

Pineapple Juice – 20ml

Coconut Water Syrup – 20ml

Lemon Juice – 20ml

Orange Bitters – 1 Dash

 

Garnish

Edible Flower

How To Make An Tahitia Unicorn

Mix all ingredients and stir till dissolved.

 

The History Of The Tahitia Unicorn Cocktail

The Tahitia Unicorn cocktail was created by bartender Keith Motshi at Charles H restaurant at the Four Seasons Hotel, Seoul.

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