A Mexican inspired house creation by our head mixologist, using ingredients that are a staple in Mexican cuisine
15ml Ancho Reyes
20ml Fresh Lime Juice
15ml Chilli & Coriander Syrup
How to Make a Jalisco Cooler
Add all ingredients into a Boston Glass or shaker. Fill with ice and shake hard. Pour over fresh ice and garnish.
Coriander Sprig, Dehydrated Lime and Chilli Slice
The History of the Jalisco Cooler
Another house creation from our 2016 summer menu by David Indrak. The cocktail is a delicious blend of chilli, coriander, tequila and lime and was designed to evoke all of the flavours of the famed Mexican cuisine.