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HOW TO MAKE AN JALISCO COOLER

A Mexican inspired house creation by our head mixologist, using ingredients that are a staple in Mexican cuisine

Method

Shaken

Glass

Rocks

Category

Tequila

Ingredients

35ml Tequila
15ml Ancho Reyes
20ml Fresh Lime Juice
15ml Chilli & Coriander Syrup

 

How to Make

Add all ingredients into a Boston Glass or shaker. Fill with ice and shake hard. Pour over fresh ice and garnish.

Garnish

Coriander Sprig, Dehydrated Lime and Chilli Slice

History

Another house creation from our 2016 summer menu by David Indrak. The cocktail is a delicious blend of chilli, coriander, tequila and lime and was designed to evoke all of the flavours of the famed Mexican cuisine.

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