Drinkstagrammer, Jeffrey Dadivas @howcomexology, shares another deliciously original recipe with The Cocktail Service
45ml Chase Distillery Williams Gin
15ml Crème de Violette
15ml Kaffir Lime Cordial
10ml Forget Me Not Flower Tea
10ml 1:1 Sugar Syrup
2 dashes Absinthe
1 Egg White
How to Make
Mix all ingredients in a shaker-dry and wet shake, double strain and serve!
Garnish with a maraschino cherry and edible flower
Jeffrey Dadivas started off working in five-star hotels in the USA and in the Philippines and decided to use that experience in an entrepreneurial way to start a premium bar catering business, Manilacraft, est. 2019, @manilacraft.
His love for science and people is inevitably still channelled and used behind the bar where he creates bespoke recipes which you can find at @howcomexology.