La Vie En Rose
Instagram bartender Murray from Scotland tells us a bit about him and his beautiful cocktail La Vie En Rose
15ml Rhubarb Liqueur
25ml Lemon Juice
Rose Water Essence
How to Make
Shake all ingredients (except champagne and rose water) with ice until chilled. Pour into a raspberry dusted coupette and top with rosé champagne. Add essence of rose water to finish. Serve..
Powdered Rose Petal Martini
Murray is a 24-year-old native of Glasgow, Scotland and a full-time bartender at heart.
Recently, he’s been working hard at building his Instagram account at @thewestmount and through social media, he’s found a burning passion for not only cocktails, but cocktail photography too.
Murray told us,
“The cocktail community, particularly on Instagram, has to be filled with some of the most welcoming people out there. I truly feel like I’m part of the community now, and I couldn’t be more thankful! See ya around!”
Check out Murray and his beautiful cocktails here.