Salty Caramel
Top bar, Tjoget, share their southern European version of an Old Fashioned
Ingredients
30ml Pierre Ferrand Ambré
10ml Amaro Nonino
10ml Manzanilla
1 Barspoon Rock Candy
2 Dashes Walnut Bitters
How to Make a Salty Caramel
Stir all the ingredients with ice. Strain into a rocks glass over a large block of ice.
Check out the video below for step-by-step visuals
Garnish
Expressed orange zest
The History of the Salty Caramel
The Salty Caramel is Tjoget’s southern European inspired version of an Old Fashioned, and it’s one of their signature cocktails.
Tjoget is a world-class bar in the heart of the former working-class area of Hornstull in southwestern Stockholm.
The drinks menu is inspired by flavours and fragrances of southern Europe, North Africa and the Middle East and offers both rustic rurality and urban sophistication.
They came 37th in the World’s 50 Best Bars in 2019. Check out their website here.
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