Make Enquiry

Salty Caramel

Top bar, Tjoget, share their southern European version of an Old Fashioned

Method

Stir

Glass

Rocks

Category

Cognac

Ingredients

30ml Pierre Ferrand Ambré
10ml Amaro Nonino
10ml Manzanilla
1 Barspoon Rock Candy
2 Dashes Walnut Bitters

How to Make a Salty Caramel

Stir all the ingredients with ice. Strain into a rocks glass over a large block of ice.

Check out the video below for step-by-step visuals

Garnish

Expressed orange zest

The History of the Salty Caramel

The Saly Caramel is Tjoget’s southern European inspired version of an Old Fashioned, and it’s one of their signature cocktails.

 

Tjoget is a world-class bar in the heart of the former working-class area of Hornstull in southwestern Stockholm.

 

The drinks menu is inspired by flavours and fragrances of southern Europe, North Africa and the Middle East and offers both rustic rurality and urban sophistication.

 

They came 37th in the World’s 50 Best Bars in 2019. Check out their website here.

Share

Get In Touch With Our Team